products
Cultivated in the mountains of Mie prefecture.
三重県の山奥で、無農薬、無肥料で栽培した茶葉を
丁寧に加工しました
三重県松阪市合ケ野地区、美杉地区で無農薬、自然栽培したやぶきた種や在来種の葉を丁寧に収穫してお茶に仕上げました。大地が育んだ個性豊かで芳醇な味と香りが特徴です。
Cultivated without pesticides and fertilizers in the mountains of Mie Prefecture
Enjoy the unique flavour. This tea is lovingly made.
In the Gogano and Misugi districts of Matsusaka City, Mie Prefecture, we carefully harvested and roasted the naturally cultivated leaves of Yabukita and other native species. It is characterized by a rich mellow taste and aroma nurtured by the earth.
